Cheddar Pineapple Bake

Submitted by Happy13
Serves 8

Ingredients

8 oz crushed pineapple 8 oz pineapple chunks
¼ c. + 2 tbsp all purpose flour 1/3 c. sugar
2 c. grated sharp cheddar cheese 35 Ritz crackers (1 stack)
½ c. melted butter

Directions

  1. Preheat oven to 350°F.
  2. Mix together the pineapple (do not drain), flour, sugar, & cheese and spoon into a 9″ greased square pan.
  3. Crush the crackers into crumbs & mix with the butter. Sprinkle it over the pineapple/cheese mixture in pan.
  4. Bake uncovered for 30 minutes.

Chef’s Note: You can double the recipe & cook in a 9″x13″ pan as well.

Chicken Divan

Submitted by Governor Mooby McChubs®
Serves 4

Ingredients

1½ lb. boneless chicken cut into bite size pieces 2 cans Cream of Chicken soup
1 c. mayonnaise 2 tsp lemon juice
8 oz sharp cheddar, shredded 16 oz frozen broccoli cuts
2 tsp curry powder 4 c. rice
bread crumbs

Directions

  1. Simmer chicken in skillet until browned.
  2. Steam broccoli 10-15 minutes until tender.
  3. Combine soup, mayo, cheese, lemon juice, & curry powder in a mixing bowl.
  4. Add cooked chicken & broccoli to mixture & stir slightly to mix.
  5. Spoon mixture into a casserole dish & top with bread crumbs.
  6. Prepare rice according to directions on package. Serve casserole over rice.