Submitted by randilicious
Serves 4
Ingredients
| 1 lb cubed chicken | 1 lb noodles cooked al dente | |
| 1/3 c. hot water | 1/3 c. smooth peanut butter | |
| 1 c. cut asparagus | 2 tsp soy sauce | |
| 2 tsp white vinegar | 4 green onions finely chopped | |
| 4 garlic cloves, minced | 1 tbsp sugar | |
| 2 tsp hot red pepper flakes | 2 tbsp extra virgin olive oil | |
| 3 tbsp crushed peanuts |
Peanut Sauce Directions
- Combine hot water & peanut butter, until completely blended.
- Add soy sauce, vinegar, half of the scallions, 2 cloves of the garlic, sugar, & hot pepper.
- Simmer
Main Directions
- Heat oil in a saucepan. Toss in remainder of minced garlic.
- Heat chicken in oil over high heat until no longer pink.
- Reduce heat to medium, then add remainder of scallions plus asparagus. Cook thoroughly.
- Pour peanut sauce over chicken & vegetables.
- Mix in noodles. Toss to coat noodles completely.
- Top with crushed peanuts.