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Fudge

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Fudge
 
Author: 
Recipe type: Dessert
Cook time: 
Total time: 
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Ingredients
  • 12 oz. Carnation milk
  • 4½ c. sugar
  • ½ stick real butter
  • 24 oz. chocolate chips
  • 16 oz. Hershey's candy bars
  • 1 large glass jar marshmallow creme
  • Nuts (your choice, optional)
Instructions
  1. Break the Hershey's candy bars into small pieces. Put all ingredients into a very large mixing bowl.
  2. Bring to a boil the sugar, milk, & butter & boil for 5 minutes, stirring constantly.
  3. Pour hot mixture over chocolate, Hershey's, & marshmallow mixture; stir until melted.
  4. Put part of the fudge in an 8" square buttered glass dish & add nuts of your choice to the remainder.
  5. Put the remainder in a 9"x13" buttered glass dish.

Photo Courtesy of theilr on Flickr

Easy Fudge

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Submitted by Dason

Ingredients

16 oz container of cake frosting (your choice of flavor) 12 oz bag of chocolate chips

Directions

  1. The great thing about this recipe is the possibilities are endless. 
  2. You decide what flavors would go well together, then you melt the chips over medium heat. 
  3. Remove from heat & stir in the frosting. 
  4. Pour into a container (8″x8″ makes for a thickness of about an inch, which seems reasonable for fudge) & chill in the fridge until set.

Chef’s Note: You would think that with how simple this is, it would taste “cheap” or not “real” but let me tell you – it’s INCREDIBLE. So far I’ve tried Butterscotch (chips) & Dark Chocolate Fudge (frosting), & also I’ve done White Chocolate (chips) & Strawberry (frosting). Both were divine, & taste every bit as rich & decadent as a much more complicated recipe or something that would cost $10 a pound at a gourmet shoppe. Enjoy!