Fudge

Fudge
 
Author: 
Recipe type: Dessert
Cook time: 
Total time: 
Ingredients
  • 12 oz. Carnation milk
  • 4½ c. sugar
  • ½ stick real butter
  • 24 oz. chocolate chips
  • 16 oz. Hershey's candy bars
  • 1 large glass jar marshmallow creme
  • Nuts (your choice, optional)
Instructions
  1. Break the Hershey's candy bars into small pieces. Put all ingredients into a very large mixing bowl.
  2. Bring to a boil the sugar, milk, & butter & boil for 5 minutes, stirring constantly.
  3. Pour hot mixture over chocolate, Hershey's, & marshmallow mixture; stir until melted.
  4. Put part of the fudge in an 8" square buttered glass dish & add nuts of your choice to the remainder.
  5. Put the remainder in a 9"x13" buttered glass dish.

Photo Courtesy of theilr on Flickr

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