Fudge
Posted by Trish | Under Confections, Dessert Tuesday Aug 10, 2010 Submitted by Marilyn Braunger
| 4½ c. sugar | 12 oz. Carnation milk | |
| ½ stick real butter | 24 oz. chocolate chips | |
| 16 oz. Hershey’s candy bars | 1 large glass jar marshmallow creme |
Break the Hershey’s candy bars into small pieces. Put all ingredients into a very large mixing bowl. Bring to a boil the sugar, milk, & butter & boil for 5 minutes, stirring constantly. Pour hot mixture over chocolate, Hershey’s, & marshmallow mixture; stir until melted.
Put part of the fudge in an 8″ square buttered glass dish & add nuts to the remainder. Put the remainder in a 9″x13″ buttered glass dish.
