Submitted by Dason
|16 oz container of cake frosting (your choice of flavor)||12 oz bag of chocolate chips|
- The great thing about this recipe is the possibilities are endless.
- You decide what flavors would go well together, then you melt the chips over medium heat.
- Remove from heat & stir in the frosting.
- Pour into a container (8″x8″ makes for a thickness of about an inch, which seems reasonable for fudge) & chill in the fridge until set.
Chef’s Note: You would think that with how simple this is, it would taste “cheap” or not “real” but let me tell you – it’s INCREDIBLE. So far I’ve tried Butterscotch (chips) & Dark Chocolate Fudge (frosting), & also I’ve done White Chocolate (chips) & Strawberry (frosting). Both were divine, & taste every bit as rich & decadent as a much more complicated recipe or something that would cost $10 a pound at a gourmet shoppe. Enjoy!