Submitted by NutsOnTheNet.com
1 large egg white
¼ c. loosely packed light brown sugar
½ tsp vanilla extract
2 c. Zenobia
¼ c. sweetened coconut flakes
Preheat the oven to 250°F. Line a baking sheet with parchment paper.
Place the egg white in a medium sized stainless steel bowl & whisk until frothy. Add the brown sugar & vanilla & stir until smooth.
Add the pecans & coconut, if desired, & stir until well coated. Pour the mixture onto the prepared baking sheet & arrange in a single layer.
Set aside at least 30 minutes & up to two hours. Transfer to the oven & bake, stirring occasionally, for 1 hour.
Immediately loosen the nuts with a spatula & set aside to cool.
Posted in Appetizers, Confections, Dessert |
Tagged candy, candy coated pecans, coconut flakes, egg whites, light brown sugar, NutsOnTheNet.com, pecans, vanilla extract, Zenobia |
Kickin’ it old school Food Askew, recipes were shared and inspiration occurred! Our chef for this recipe, randilicious, was inspired by SweetIrony!’s Huevos Doritos and his overflowing amount of leftover chili and voila! Decadent Huevos Doritos were born!
Submitted by randilicious
1 small bag Nacho Cheese Doritos
2 eggs, yolk & white
1 egg white
Shredded Cheddar cheese
2 – 3 c. randilicious chili
Scramble together the 2 whole eggs & 1 egg white.
Spread chips onto a plate.
Place scrambled eggs over the top of the Doritos.
Add shredded cheddar over top, to taste.
Top with chili.
Top with more cheese.
Chef’s Note: I actually used a slightly healthier alternative called Cactus Joe 100% Stone Ground Corn Nacho Cheese chips instead of Doritos.
Posted in Snacks |
Tagged cheddar cheese, chili, Decadent Huevos Doritos, Doritos, egg whites, eggs, Huevos Doritos, randilicious, randilicious chili, Snacks, SweetIrony! |