Candy Coated Pecans

Candied Pecans by Julie Magro on FlickrSubmitted by NutsOnTheNet.com
Serves 6-8

Ingredients

1 large egg white ¼ c. loosely packed light brown sugar
½ tsp vanilla extract 2 c. Zenobia Mammoth Pecans
¼ c. sweetened coconut flakes

Directions

  1. Preheat the oven to 250°F.  Line a baking sheet with parchment paper.
  2. Place the egg white in a medium sized stainless steel bowl & whisk until frothy.  Add the brown sugar & vanilla & stir until smooth.
  3. Add the pecans & coconut, if desired, & stir until well coated.  Pour the mixture onto the prepared baking sheet & arrange in a single layer.
  4. Set aside at least 30 minutes & up to two hours.  Transfer to the oven & bake, stirring occasionally, for 1 hour.
  5. Immediately loosen the nuts with a spatula & set aside to cool.

Decadent Huevos Doritos

Kickin’ it old school Food Askew, recipes were shared and inspiration occurred!  Our chef for this recipe, randilicious, was inspired by SweetIrony!’s Huevos Doritos and his overflowing amount of leftover chili and voila!  Decadent Huevos Doritos were born!

Submitted by randilicious
Serves 6-8

Ingredients

1 small bag Nacho Cheese Doritos 2 eggs, yolk & white
1 egg white Shredded Cheddar cheese
2 – 3 c. randilicious chili

Directions

  1. Scramble together the 2 whole eggs & 1 egg white.
  2. Spread chips onto a plate.
  3. Place scrambled eggs over the top of the Doritos.
  4. Add shredded cheddar over top, to taste.
  5. Top with chili.
  6. Top with more cheese.

Chef’s Note: I actually used a slightly healthier alternative called Cactus Joe 100% Stone Ground Corn Nacho Cheese chips instead of Doritos.