Candy Coated Pecans
Posted by Trish | Under Appetizers, Confections, Dessert Thursday Mar 26, 2009
Submitted by NutsOnTheNet.com
Serves 6-8
| 1 large egg white | ¼ c. loosely packed light brown sugar | |
| ½ tsp vanilla extract | 2 c. Zenobia Mammoth Pecans | |
| ¼ c. sweetened coconut flakes |
1. Preheat the oven to 250°F. Line a baking sheet with parchment paper.
2. Place the egg white in a medium sized stainless steel bowl & whisk until frothy. Add the brown sugar & vanilla & stir until smooth.
3. Add the pecans & coconut, if desired, & stir until well coated. Pour the mixture onto the prepared baking sheet & arrange in a single layer.
4. Set aside at least 30 minutes & up to two hours. Transfer to the oven & bake, stirring occasionally, for 1 hour.
5. Immediately loosen the nuts with a spatula & set aside to cool.
