Randilicious Chili
Posted by Trish | Under Lunch, Soups Tuesday Feb 3, 2009
Submitted by randilicious
Serves a lot
| 1 large onion, finely chopped | 4 cloves garlic, minced | |
| 1 green bell pepper, finely chopped | 1 jalapeno pepper | |
| 2 tbsp tomato paste | 2 tbsp butter, cut into pieces | |
| ¼ c. all-purpose flour | 1 tbsp dried oregano, crushed | |
| 1 tsp ground cumin | 2 tsp crushed red pepper | |
| ½ c. chili powder | 14.5 oz. diced tomatoes with liquid (1 can) |
|
| 1 lb lean ground turkey | 15.25 oz. kidney beans, drained and rinsed (1 can) |
|
| 2 tbsp Jack Daniels whiskey | salt & ground black pepper to taste |
1. Brown the ground turkey with ½ the onion, ½ the garlic (2 cloves), & 1 tbsp chili powder. Set aside.
2. In a large skillet over medium heat, combine remainder of onion, garlic, & tomato paste. Cover & cook for 5 minutes.
3. Stir in butter until melted. Stir in flour, oregano, cumin, red pepper, chilli powder, tomatoes, beef, & Jack Daniels. Cook uncovered for 8 minutes, stirring occasionally.
4. Stir in the beans & cook for another 4 minutes, stirring occasionally. Salt, pepper, & other spices to taste.
5. Simmer covered at low heat until serving time.
Jack Daniels in chili!
Say no more sir, say no more.
I’ll be trying this in my next chili for sure. I think it’ll be awesome with ground venison.
Great post! Just wanted to let you know you have a new subscriber- me!