Submitted by randilicious
Serves a lot
Ingredients
| 1 large onion, finely chopped | 4 cloves garlic, minced | |
| 1 green bell pepper, finely chopped | 1 jalapeno pepper | |
| 2 tbsp tomato paste | 2 tbsp butter, cut into pieces | |
| ¼ c. all-purpose flour | 1 tbsp dried oregano, crushed | |
| 1 tsp ground cumin | 2 tsp crushed red pepper | |
| ½ c. chili powder | 14.5 oz. diced tomatoes with liquid (1 can) |
|
| 1 lb lean ground turkey | 15.25 oz. kidney beans, drained and rinsed (1 can) |
|
| 2 tbsp Jack Daniels whiskey | salt & ground black pepper to taste |
Directions
- Brown the ground turkey with ½ the onion, ½ the garlic (2 cloves), & 1 tbsp chili powder. Set aside.
- In a large skillet over medium heat, combine remainder of onion, garlic, & tomato paste. Cover & cook for 5 minutes.
- Stir in butter until melted. Stir in flour, oregano, cumin, red pepper, chili powder, tomatoes, beef, & Jack Daniels. Cook uncovered for 8 minutes, stirring occasionally.
- Stir in the beans & cook for another 4 minutes, stirring occasionally. Salt, pepper, & other spices to taste.
- Simmer covered at low heat until serving time.
Jack Daniels in chili!
Say no more sir, say no more.
I’ll be trying this in my next chili for sure. I think it’ll be awesome with ground venison.
Great post! Just wanted to let you know you have a new subscriber- me!
Pingback: Decadent Huevos Doritos | FoodAskew