Submitted by Foghorn Leghorn
Ingredients
6 eggs |
|
3 c. sugar |
8 oz. Philadelphia cream cheese |
|
3 c. flour |
1 tsp vanilla |
|
3 sticks salted butter |
½ c. powdered sugar |
|
2 tbsp concentrated lemon juice |
Directions
- Layout cream cheese & butter to soften at room temperature. Then in a mixing bowl add butter& cream cheese together & mix in a mixer.
- Add sugar to mixture. Then add flour & eggs alternately.
- Add vanilla.
- Spray bunt cake pan with cooking spray, preferably the kind made for baking with flour.
- Bake in a preheated 325°F oven for 1 hour 25 minutes.
- Let the cake rest in the pan for 10 minutes, then invert onto a serving tray or plate.
- You can also make a glaze for the top of the cake. Mix the powdered sugar & lemon juice & drizzle over the top while still warm.
Chef’s Note: To change up the taste of your cake, you can add 1 tsp of either coconut or lemon flavoring instead of the vanila.