Miles’ Chocolate Icing

Submitted by AkumaZ

Ingredients

1 stick butter or margarine ½ c. cocoa powder
¾ c. powdered sugar 3 tbsp milk
1 tsp vanilla extract

Directions

  1. Melt butter in microwave or sauce pan. Place in bowl. 
  2. Stir in cocoa & vanilla extract into the butter. Beat in powdered sugar slowly in small amounts. 
  3. Add milk when mixture gets thick. Continue to add powdered sugar & milk to taste. 
  4. Should produce enough to frost a cake.

Chocolate Cake Shot

Submitted by BiggieB

Ingredients

¾ oz Frangelico ¾ oz vodka (good stuff)
1 lemon wedge Sugar

Directions

  1. Combine vodka & Frangelico in shaker. Shake very well. Strain into shot glass. Coat lemon wedge in sugar.
  2. Shoot drink, then bite into lemon wedge. If made correctly, you will have the after taste of chocolate cake. The cool part is, there is no chocolate in the drink.
  3. If you want a German chocolate cake, substitute Malibu for the vodka.

Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins by Trisha Lyn Fawver on Flickr

Submitted by Carli
Yields 18 Muffins

Ingredients

1 jar Chocolate Chip Muffin Mix 1 c. canned pumpkin (not pie filling)
¾ c. milk 6 tbsp melted butter
2 eggs

Directions

  1. Preheat oven to 400°F. Grease or line a muffin pan with paper baking cups.
  2. Pour contents of jar into large bowl, add all ingredients, & blend.
  3. Spoon batter into muffin cups, filling 2/3 full.
  4. Bake 15-17 minutes, or until toothpick comes out clean.
  5. Cool in pans 10 minutes, then remove onto wire rack to cool completely.