Tag Archives: cheddar cheese

Killer Burritos

Posted on by
Reply

Submitted by HockeyGirl
Servings: 6-8

Ingredients

1 lb ground beef 1 pkg taco/burrito seasoning
1 small container sour cream 2 c. shredded cheddar cheese
1 small can diced green chilies 1 can Cream of Mushroom soup
1 pkg large flour tortillas toppers (salsa, lettuce, tomatoes, onions, etc)

Directions

  1. Preheat oven to 350°F.
  2. Brown ground beef & prepare according to directions on the seasoning packet.
  3. While beef is browning, mix together the soup, chilies, & sour cream.
  4. When beef is done, allow to cool slightly. Spoon into flour tortillas & place in the bottom of a 9″x13″ baking dish. 
  5. Top with soup mixture & cheese. 
  6. Bake for 30 minutes until cheese is melted to your liking.
  7. Serve with optional toppers.

Chef’s Note: I like extra spicy so I usually put several dashes of hot sauce in the meat with the seasoning mix. Also, sometimes I add some cheese to the beef mixture as it’s cooling for extra cheesiness.

Portabello Chicken

Posted on by
Reply

Submitted by Foghorn Leghorn
Serves 3

Ingredients

4 large chicken breasts, cut in pieces 6 tbsp extra virgin olive oil
½ onion, diced 2 c. chopped portabello mushrooms
1 pkg of shredded Mozzarella/Cheddar blended cheese

Directions

  1. portabello mushrooms by Peter Schauer on FlickrIn a large sauté pan, heat 2 tbsp of olive oil & add the onions. 
  2. Sauté for one minute & add the portabellos.
  3. Cook until all the mushrooms have extracted their liquid. Set aside.
  4. Cook chicken in frying pan until done. After chicken is done drain on paper towel. 
  5. Take the chicken & place it in a serving dish & place mushroom/onions on top of chicken pieces cover with cheese & place in microwave.
  6. Depending on your microwave place it there until cheese is melted over chicken,onions & mushrooms. 
  7. Great with Garlic/cheese mashed potatoes.