Margarita Tuesday by ilovememphis on Flickr

Submitted by Lorene


Ice, cubed or crushed 1 (6 oz) can frozen limeade concentrate
6 oz tequila 2 oz triple sec


  1. Semi-thaw the can of limeade so it’s slushy. 
  2. Fill your blender up to the very top with ice. 
  3. Pour in the alcohol (it’ll melt down the ice) & the can of limeade. 
  4. Blend until smooth.