Submitted by Lorene
|Ice, cubed or crushed||1 (6 oz) can frozen limeade concentrate|
|6 oz tequila||2 oz triple sec|
- Semi-thaw the can of limeade so it’s slushy.
- Fill your blender up to the very top with ice.
- Pour in the alcohol (it’ll melt down the ice) & the can of limeade.
- Blend until smooth.