Submitted by Nithya
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Food Art Friday for January 29th
Posted by Trish | Under Food Art Friday Jan 29, 2010Food Art Friday for January 22nd
Posted by Trish | Under Food Art Friday Jan 22, 2010
Mashed Cauliflower
Posted by Trish | Under Dinner, Downlow, Sides Sunday Jan 17, 2010
Submitted by The Gully & Nicole~
Serves 4
Per Serving: 81 calories, 2 g protein, 5 g carbohydrates, 6 g fat, 2 g saturated fats, 82 mg sodium, 4 mg cholesterol, 3 g fiber
| 4 c. cauliflower florets | 3 tbs. light “fake” butter | |
| ¼ c. skim milk | pinch salt | |
| pinch freshly ground black pepper |
1. Steam or microwave the cauliflower until soft.
2. Puree in a food processor, adding the milk & butter to taste.
3. Season with salt & pepper.
Chef’s Note: The original recipe was from the South Beach diet and called for 1 oz. I Can’t Believe It’s Not Butter! spray & 1 oz. Land ‘O Lakes Gourmet Fat-Free Half & Half. We tweaked it to what we had & our tastes.
