Category Archives: Cakes

Pound Cake

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Submitted by Foghorn Leghorn

Ingredients

6 eggs 3 c. sugar
8 oz. Philadelphia cream cheese 3 c. flour
1 tsp vanilla 3 sticks salted butter
½ c. powdered sugar 2 tbsp concentrated lemon juice

Directions

  1. Layout cream cheese & butter to soften at room temperature. Then in a mixing bowl add butter& cream cheese together & mix in a mixer.
  2. Add sugar to mixture. Then add flour & eggs alternately.
  3. Add vanilla.
  4. Spray bunt cake pan with cooking spray, preferably the kind made for baking with flour.
  5. Bake in a preheated 325°F oven for 1 hour 25 minutes.
  6. Let the cake rest in the pan for 10 minutes, then invert onto a serving tray or plate.
  7. You can also make a glaze for the top of the cake. Mix the powdered sugar & lemon juice & drizzle over the top while still warm.

Chef’s Note: To change up the taste of your cake, you can add 1 tsp of either coconut or lemon flavoring instead of the vanila.

Chocolate Chip Cheesecake

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Submitted by Monica

Ingredients

1-9″ Oreo or graham cracker pie shell 3-8 oz. blocks cream cheese
3 eggs 1 c. mini chocolate chips
1 tsp pure vanilla extract ¾ c. sugar

Directions

  1. Preheat oven to 450°F.
  2. Rest eggs & cream cheese at room temperature.
  3. In mixer on high speed blend cream cheese & sugar until well blended & fluffy (4-5 minutes).
  4. Add eggs one at a time until well incorporated. Add vanilla & chips (reserve 2 tbsp chips for top). Mix until incorporated.
  5. Pour mix into pie shell, scatter remaining chips on top of pie. Place pie on a cookie sheet & place in the over.
  6. Bake for 10 minutes. Reduce oven temperature to 250°F. Bake for an additional 40-50 minutes. Start to check pie at 40 minutes. 
  7. When top is a little browned & just starts to crack, remove from oven.
  8. Let pie cool & refrigerate overnight prior to serving.

Miles’ Chocolate Icing

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Submitted by AkumaZ

Ingredients

1 stick butter or margarine ½ c. cocoa powder
¾ c. powdered sugar 3 tbsp milk
1 tsp vanilla extract

Directions

  1. Melt butter in microwave or sauce pan. Place in bowl. 
  2. Stir in cocoa & vanilla extract into the butter. Beat in powdered sugar slowly in small amounts. 
  3. Add milk when mixture gets thick. Continue to add powdered sugar & milk to taste. 
  4. Should produce enough to frost a cake.