Omaha Steaks and Father’s Day

OmahaSteaks.com, Inc.They go hand in hand! Father’s Day is the perfect time for grilling, heck, dads and meat are practically the same word!  Don’t wait until the last minute – get some great gifts for your papa do-run-run from Omaha Steaks.

Omaha Steaks knows this, and they always offer a terrific deal for Father’s Day.  I can personally vouch that Omaha Steaks is top quality – often better than you’ll find at the local grocery store – and shipped in a way that maintains perfect freshness. It’s a great gift for those of us who don’t live in the same state as our dads. I can have this shipped right to his door and it’s something I KNOW he’ll love! It’s also a great gift if, like me, you have a dad who has EVERYTHING!

Also, if your dad is as health conscious as mine, you’ll appreciate the fact that Omaha Steaks has lots of options of lean meat, and not just beef!  So I can get the perfect selection of meaty goodness for my dad who’s watching his fat intake and he can still have the quintessentially American Father’s Day experience of standing mightily over his grill, tongs in hand, watching the temperature, spraying down hot spots, and grilling the perfect steak in the declining summer sun – even if I’m not physically there to share in the bounty, it’s definitely a gift that’s going to let him know how much I love him!

Brad’s Bachelor Chicken and Rice

Submitted by Brad Waller
Serves Approximately 4

Ingredients

1 lb. chicken breasts 1 pkg. Chicken Rice-a-Roni
1 tbsp butter 2½ c. water
6 oz. broccoli (1 pkg)

Directions

  1. Dice breasts & prepare to brown in a large skillet.
  2. As you get started, add butter as specified on rice box & prepare as if there was no chicken.
  3. Chop & add broccoli before the boil off step for the rice & cover as per directions on the box.

Food Art Friday for May 29th

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Brad’s Simple Spaghetti

Submitted by Brad Waller
Serves 4-6

Ingredients

6 oz. tomato paste (1 small can) 12 oz. tomato sauce (1 medium can)
15 oz. stewed or stewed & diced tomatoes (1 large can) 1 pkg spaghetti noodles
salt Italian Seasoning
garlic

Carnivore Option

1 lb. ground meat of choice

Vegetarian Option

1 pkg frozen spinach 1 pkg firm tofu

Directions

  1. Empty all cans to a medium saucepan on medium heat. Season to taste. Experiment, add you own ideas.
  2. For the carnivorous option, brown the meat & add to the sauce.
  3. For the vegetarian option, drain the spinach & stir into sauce. Squeeze the tofu to drain & crumble into the sauce.
  4. Taste & adjust spices as tofu will dilute flavors a bit.
  5. Boil noodles to desired finish & serve with sauce.

Food Art Friday for May 22nd

Via Wonderful Pic Collection

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