Brad’s Simple Spaghetti
Posted by Trish | Under Dinner, Pasta, vegetarian Wednesday May 27, 2009 Submitted by Brad Waller
Serves 4-6
| 6 oz. tomato paste (1 small can) | 12 oz. tomato sauce (1 medium can) | |
| 15 oz. stewed or stewed & diced tomatoes (1 large can) | 1 pkg spaghetti noodles | |
| salt | Italian Seasoning | |
| garlic |
Carnivore Option
| 1 lb. ground meat of choice |
Vegetarian Option
| 1 pkg frozen spinach | 1 pkg firm tofu |
1. Empty all cans to a medium saucepan on medium heat. Season to taste. Experiment, add you own ideas.
2. For the carnivorous option, brown the meat & add to the sauce.
3. For the vegetarian option, drain the spinach & stir into sauce. Squeeze the tofu to drain & crumble into the sauce.
4. Taste & adjust spices as tofu will dilute flavors a bit.
5. Boil noodles to desired finish & serve with sauce.
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