Submitted by Brad Waller
Serves 4-6
Ingredients
| 6 oz. tomato paste (1 small can) |
|
12 oz. tomato sauce (1 medium can) |
| 15 oz. stewed or stewed & diced tomatoes (1 large can) |
|
1 pkg spaghetti noodles |
| salt |
|
Italian Seasoning |
| garlic |
|
|
Carnivore Option
| 1 lb. ground meat of choice |
|
|
Vegetarian Option
| 1 pkg frozen spinach |
|
1 pkg firm tofu |
Directions
- Empty all cans to a medium saucepan on medium heat. Season to taste. Experiment, add you own ideas.
- For the carnivorous option, brown the meat & add to the sauce.
- For the vegetarian option, drain the spinach & stir into sauce. Squeeze the tofu to drain & crumble into the sauce.
- Taste & adjust spices as tofu will dilute flavors a bit.
- Boil noodles to desired finish & serve with sauce.
Related
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