Orange You Glad It’s Got Tequila?

Reproduced Courtesy of NESCAFE and Curated by Alie & Georgia
Serves 1

Orange You Glad It's Got Tequila?Alie & Georgia say: The reposado tequila gives this cocktail some oaky depth, but the orange liqueur lends brightness and sweetness. The espresso has a smoky complexity and when stirred over ice and garnished with an orange peel, you have a rich and sophisticated sipper.

Orange You Glad It's Got Tequila?
Recipe type: Cocktail
Prep time: 
Total time: 
  • 1-1/2 oz. Reposado tequila
  • ¾ oz. Orange liqueur
  • ¾ oz. Espresso, chilled
  1. Add all the ingredients to a tall glass or a cocktail shaker.
  2. Add ice.
  3. Stir with a long spoon (don't shake) for 30 seconds to a minute, and strain into an up glass.
  4. Garnish with a strip of orange peel, spiraled inside the glass.


Limoncello Iced Latte

Reproduced Courtesy of NESCAFE and Curated by Alie & Georgia
Serves 1

Alie & Georgia say: This playful cocktail brings that sweet tartness of limoncello together with coffee and trust us: your Sunday brunches just went next-level delicious.

Limoncello Iced Latte
Recipe type: Cocktail
Prep time: 
Total time: 
  • 1 oz Grand Marnier
  • 1 oz Villa Massa Limoncello
  • 2-1/2 oz coffee
  • Splash of cream
  • Whipped cream
  1. Pour Limoncello and Grand Marnier into glass coffee cup or mug, over ice.
  2. Top with coffee and cream, stir well.
  3. Garnish with whipped cream -- because you deserve it.


Enriquez Estate Wines Review

#PetalumaMade Disclosure

A view of the vineyard at Enriquez Estate WinesThroughout the day on our #PetalumaMade tour, we were accompanied by local winemaker Cecilia Enriquez, who helped our fearless leader Kristi Trimmer to organize this whole event.  Cecilia was fun, knowledgeable, and a general joy to hang out with.  Her’s is an amazing story, which she outlines on her website so I won’t bore you with it here, just go read it.  Basically, she knew nothing about wine just a few years ago and now, at 27, she’s president and owner of Enriquez Estate Wines.

Vineyard at Enriquez Estate WinesBefore we even tasted the wines, we saw the property – a gorgeous expanse of land that was more than welcoming in the late afternoon sun after a long day of wine tasting.  We sat outside for a bit before she invited us into her home to taste her unique wines paired with farmstead cheeses.  She had also invited Donna Pacheco from Achadinha Cheese Company to pair her wines with some of their farmstead cheese.

Paired cheese from Achadinha Cheese CompanyWe started with the very crisp white wine called Brisa, which is a white blend with Sauvignon Blanc, Muscat, & Chardonnay grapes.  It’s aged in stainless steel barrels so it’s crisper without any oak tones, which I quite enjoy.  We moved on to her Rosé made entirely from Tempranillo grapes, which I’d never even heard of before let alone tried.  It was a very different flavor, but I quite liked it.  We moved on to their signature Tempranillo and then to their very limited Family Reserve Pinot Noir.  Of all four, I was quite taken by the Rosé and enjoyed it the most.

Grapes on the vine at Enriquez Estate WinesOur group loved just hanging around Cecilia’s home and her yard with her cute dogs, and could have easily stayed there long into the evening just enjoying the breeze and sunshine with our wine, but we had a scheduled dinner to rush off to.  It was a fantastic way to end the day, and I highly recommend anyone to make an appointment with Cecilia to taste her fantastic wines and give her pups some love for me!

Family owned and operated, estate grown, ultra-premium, limited production boutique winery located in Petaluma, Sonoma County – the gateway into wine country.

Her tastings are by appointment only since she’s graciously inviting you into her home, so if you’re interested, please email Cecilia Enriquez, the President & Owner, to schedule a tasting appointment!

Check out Enriquez Estate Wines and like them on Facebook!  You can also follow them on Instagram or Twitter.

3062 Old Adobe Rd
Petaluma, CA 94954

Sonoma Valley Portworks Review

#PetalumaMade DisclosureSonoma Valley Portworks in Petaluma, CAOur third stop of the day on our  #PetalumaMade wine tour was Sonoma Valley Portworks.  As I’ve grown older, I’ve developed an appreciation for port.  Last year I had a terrific port from Brentwood, CA that paired very well with a rich dark chocolate.  So, knowing we’d be tasting some port and not knowing if chocolate would be available, I came prepared and brought my own (my favorite Ghirardelli Intense Dark Sea Salt Soiree).  I am glad to report I didn’t need it!

Co-Owner Caryn Reading at Sonoma Valley Portworks in Petaluma, CAThe co-owner Caryn Reading was a very gracious host, and very excited to embrace us bloggers and social media.  She was all ready to ask us our best practices on blogging and using Instagram to promote SVP, and I’m so happy to report that she’s a frequent user now!  She had lots of cheese, fruit, and yes, chocolate ready to pair with our selections.

We tried two varietals of the Sonoma Valley Portworks Aris: a 2007 Petit Sirah and a 2008 Petit Verdot.  It was paired with, among other things, a cheese from Beehive Cheese Co. called Barely Buzzed, which is an espresso & lavender hand-rubbed cheese that was actually very good, and paired well.  One of the members of our tour group, Chrissy, is an untrained cheese monger, and schooled us on cheese a bit while we tasted.

We moved on to my absolute favorite, their Cask Reserve port that was simply outstanding.  I was surprised how much I liked it without any food pairing.  The layers of flavor that hit your mouth in waves were shocking and wonderful.  It was sweet, but not too sweet or too dry, either.  I didn’t expect such a rich flavor experience, but I had to bring home a bottle to share this amazing experience with my friends, family, and husband.

Sonoma Valley Portworks in Petaluma, CAAfter tasting the Deco Port with some dark chocolate truffles and the Duet Sherry, I reluctantly tried some of the Sonomic Almost Vinegar made from Gewurztraminer grapes.  I was NOT disappointed!  It was peachy and cirtrusy and thick and sweet.  Like the best parts of a local honey, and the same consistency.  I’ve never tasted anything like it, and immediately grabbed the last bottle off of the shelf!

Sonoma Valley Portworks in Petaluma, CAI’m excited to take my friends back to check in on Caryn’s social media exploits and introduce them to these amazing wines and terrific vinegar from Sonoma Valley Portworks!

Sonoma Valley Portworks is the only winery in Sonoma County specializing in ports and after-dinner wines.

Check out Sonoma Valley Portworks and like them on Facebook!  You can also follow them on Instagram.

613 Second St.
Petaluma, CA 94952

Pittman & Davis Peaches Review

Pittman & Davis Disclosure

A package of peaches from Pittman & DavisIt’s amazing the impact that receiving a package can have on someone when they work from home.  Especially someone with a love of peaches like mine!

Pittman & Davis has been offering deliciously juicy tree-ripened fruit and gifts since 1926.  Recently, they were kind enough to send me a shipment of California Peaches to taste and tell you all about!


Pittman & Davis California PeachesBefore receiving the shipment, I was a bit worried about the condition of the fruit once it arrived here.  I know that, because of California agricultural regulations, they were shipping from within California so it wouldn’t be that far of a commute from the tree to my mouth.  Each individual peach was packaged in it’s own foam pod with plenty of foam spacing between them to save the delicate skin.

There was also a protective slab of foam on the top, as you can see here, to further make sure that the peaches were not damaged in shipping.  Upon careful examination of each peach, there were a couple of little bruises, but I expected much worse considering how easily peaches tend to bruise when just hanging around the kitchen minding their own business, let alone being shipped.


Pittman & Davis California PeachesTree-ripened apparently makes a huge difference between the peaches I normally pick up at my local Safeway and these Pittman & Davis peaches.  They were immediately juicy, sweet, and the perfect texture.  Opening the box was heavenly just for the ripe fresh smell, which I definitely didn’t expect considering the amount of cardboard and foam involved.  Sometimes peaches can be a bit grainy, but these were everything you’d want in a peach.  I was very impressed that they were ready to eat upon receipt.  I assumed that they were likely shipped slightly under-ripe and would need a day or two to ripen.  It seems that the growers ship them at just the right time so they’re perfect by the time they get to your door!  When their website says “with each bite the sweet juice will be dripping down your elbows”, they’re not kidding!


A shipment of 9 sweet California peaches from Pittman & Davis costs $44.85 with free standard shipping.  While this seems a bit pricey, consider the packaging costs to make sure these delicious gems arrive in good condition and the convenience of getting them straight to your door.  Yellow peaches at my local Safeway are currently $2.49/lb. so while they are cheaper, they’re not as good as these peaches.


While the cost may be prohibitive to make Pittman & Davis your every-day supplier of peaches for your smoothies, it’s a great gift for a friend or loved one who could use a little sunshine in the form of a juicy, fragrant, soft peach.