Alfredo sauce is one of the best sauces – good on all kinds of pasta!

Uncle Jim's Alfredo Sauce

 

Author: Vicki Johnson

Recipe type: Sauces

Cuisine: Italian

Cook time:  15 mins

Total time:  15 mins

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Ingredients

• 4 tbsp butter
• 4 tbsp all-purpose flour
• 1 c. cream
• 1 c. chicken broth
• 1 c. Mozzarella cheese, shredded
• ½ c. Parmigiano-Reggiano cheese, grated
• 3 tbsp fresh parsley, finely minced
• 5 cloves garlic, finely minced
• ¼ c. dry white wine
• salt & black pepper

Instructions

1. On medium heat, melt butter & add flour. Cook 2-3 minutes, stirring constantly to cook flour completely.
2. Add cream & broth together, blending well. Add cheeses, parsley, garlic, & wine, stirring until cheese is completely melted.
3. Add salt & freshly ground black pepper to taste.

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