Submitted by AmyMichelle
Serves 6
Ingredients
3 garden peppers (use 1 green, yellow, & red) | 1 tomato, cored, seeded, & diced | |
¼ c. diced red onion | 1 tsp dried cilantro | |
¼ tsp coarse kosher salt | 8 oz. shredded Monterey Jack cheese |
Directions
- Preheat grill to a medium temperature.
- Core & seed the peppers; cut into quarters so that each quarter makes a little cup.
- Mix remaining 5 ingredients in a small bowl.
- Spoon mixture into pepper cups.
- Place the peppers onto a grill. For a gas grill, close the lid & leave the peppers on the grill 3-5 minutes until the skin blisters & slightly charred, the cheese should be melted.
- Use a large spatula to remove the peppers… WARNING they will be HOT.
- Top with sour cream, if desired.