Sweet Pepper Poppers
Posted by Trish | Under Appetizers Saturday Mar 29, 2008 Submitted by AmyMichelle
Serves 6
| 3 garden peppers (use 1 green, yellow, & red) | 1 tomato, cored, seeded, & diced | |
| ¼ c. diced red onion | 1 tsp dried cilantro | |
| ¼ tsp coarse kosher salt | 8 oz. shredded Monterey Jack cheese |
1. Preheat grill to a medium temperature.
2. Core & seed the peppers; cut into quarters so that each quarter makes a little cup.
3. Mix remaining 5 ingredients in a small bowl.
4. Spoon mixture into pepper cups.
5. Place the peppers onto a grill. For a gas grill, close the lid & leave the peppers on the grill 3-5 minutes until the skin blisters & slightly charred, the cheese should be melted.
6. Use a large spatula to remove the peppers… WARNING they will be HOT.
7. Top with sour cream, if desired.
