Need a creative way to get rid of all that leftover turkey from Thanksgiving? Check this out for a nice twist on the regular turkey sandwich leftovers!
Provided by Sandra Lee
|2 tbsp vegetable oil||1½ c. red onion, chopped|
|4 oz. green chiles, diced (1 can)||10 oz. tomatoes & green chiles, diced (1 can)|
|3 c. leftover turkey, shredded||16 oz. chunky salsa (1 jar)|
|salt & black pepper||5 c. tortilla chips, crushed|
|1½ c. shredded Mexican 4-cheese blend||¼ c. cilantro leaves, chopped|
|¼ c. sour cream|
- Preheat oven to 400°F.
- Heat vegetable oil in a large oven-safe skillet, over medium-high heat. Add onions & saute until soft. Add green chilies, diced tomatoes, leftover turkey & salsa. Adjust seasoning with salt & pepper, to taste. Top with tortilla chips & then cheese. Place skillet in oven & bake for about 20 minutes.
- Remove from oven. Garnish with cilantro & serve immediately with side of sour cream.