Turkey Chilaquiles
Posted by Trish | Under Dinner, Poultry Friday Nov 28, 2008Need a creative way to get rid of all that leftover turkey from Thanksgiving? Check this out for a nice twist on the regular turkey sandwich leftovers!
Provided by Sandra Lee
Serves 6
| 2 tbsp vegetable oil | 1½ c. red onion, chopped | |
| 4 oz. green chiles, diced (1 can) | 10 oz. tomatoes & green chiles, diced (1 can) | |
| 3 c. leftover turkey, shredded | 16 oz. chunky salsa (1 jar) | |
| salt & black pepper | 5 c. tortilla chips, crushed | |
| 1½ c. shredded Mexican 4-cheese blend | ¼ c. cilantro leaves, chopped | |
| ¼ c. sour cream |
1. Preheat oven to 400°F.
2. Heat vegetable oil in a large oven-safe skillet, over medium-high heat. Add onions & saute until soft. Add green chiles, diced tomatoes, leftover turkey & salsa. Adjust seasoning with salt & pepper, to taste. Top with tortilla chips & then cheese. Place skillet in oven & bake for about 20 minutes.
3. Remove from oven. Garnish with cilantro & serve immediately with side of sour cream.
