Turkey Chilaquiles

chilaquiles by Masa Assassin on FlickrNeed a creative way to get rid of all that leftover turkey from Thanksgiving?  Check this out for a nice twist on the regular turkey sandwich leftovers!

Provided by Sandra Lee
Serves 6


2 tbsp vegetable oil 1½ c. red onion, chopped
4 oz. green chiles, diced (1 can) 10 oz. tomatoes & green chiles, diced (1 can)
3 c. leftover turkey, shredded 16 oz. chunky salsa (1 jar)
salt & black pepper 5 c. tortilla chips, crushed
1½ c. shredded Mexican 4-cheese blend ¼ c. cilantro leaves, chopped
¼ c. sour cream


  1. Preheat oven to 400°F.
  2. Heat vegetable oil in a large oven-safe skillet, over medium-high heat. Add onions & saute until soft. Add green chilies, diced tomatoes, leftover turkey & salsa. Adjust seasoning with salt & pepper, to taste. Top with tortilla chips & then cheese. Place skillet in oven & bake for about 20 minutes.
  3. Remove from oven. Garnish with cilantro & serve immediately with side of sour cream.

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