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Cottage Pie
Submitted by Susy
Servings: 6-8
Ingredients
| 1 lb minced beef | 8 oz. tomato puree | |
| 4 tbsp tomato ketchup | beef browning | |
| 1 onion | 3 oz. peas | |
| 2 carrots (peeled & sliced) | 3-4 large potatoes (peeled & thinly sliced) | |
| milk & butter to taste | salt & pepper to taste |
Directions
Brown off the mince & the onion, boil carrots & peas, add all ingredients together, cook over a low heat for 30 minutes.- About 10 minutes in, start boiling the potatoes & add a small amount of milk, butter, salt, & pepper to taste & mash.
- Preheat the oven to 400°F.
- Put the beef mix into a dish & top with mashed potatoes. Cook in the preheated oven for about 15-20 minutes until the top of the potatoes are browned.
- Serve with baked beans in tomato sauce.
Chef’s Note: If you want to make Shepherd’s Pie, use lamb mince instead of beef & use 3 tsp lamb gravy instead of the beef browning.