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Food Art Friday for July 3rd

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Cottage Pie

Submitted by Susy
Servings: 6-8

Ingredients

1 lb minced beef 8 oz. tomato puree
4 tbsp tomato ketchup beef browning
1 onion 3 oz. peas
2 carrots (peeled & sliced) 3-4 large potatoes (peeled & thinly sliced)
milk & butter to taste salt & pepper to taste

Directions

  1. Anthony Sedlak's Cottage Pie by nyxie on FlickrBrown off the mince & the onion, boil carrots & peas, add all ingredients together, cook over a low heat for 30 minutes.
  2. About 10 minutes in, start boiling the potatoes & add a small amount of milk, butter, salt, & pepper to taste & mash.
  3. Preheat the oven to 400°F.
  4. Put the beef mix into a dish & top with mashed potatoes. Cook in the preheated oven for about 15-20 minutes until the top of the potatoes are browned.
  5. Serve with baked beans in tomato sauce.

Chef’s Note: If you want to make Shepherd’s Pie, use lamb mince instead of beef & use 3 tsp lamb gravy instead of the beef browning.