Food Askew

1 lb minced beef		8 oz. tomato puree
4 tbsp tomato ketchup		beef browning
1 onion		3 oz. peas
2 carrots (peeled & sliced)		3-4 large potatoes (peeled & thinly sliced)
milk & butter to taste		salt & pepper to taste

Brown off the mince & the onion, boil carrots & peas, add all ingredients together, cook over a low heat for 30 minutes.
About 10 minutes in, start boiling the potatoes & add a small amount of milk, butter, salt, & pepper to taste & mash.
Preheat the oven to 400°F.
Put the beef mix into a dish & top with mashed potatoes. Cook in the preheated oven for about 15-20 minutes until the top of the potatoes are browned.
Serve with baked beans in tomato sauce.

Chef’s Note: If you want to make Shepherd’s Pie, use lamb mince instead of beef & use 3 tsp lamb gravy instead of the beef browning.