Ham Rolls

Submitted by MoonSpinner


1½ Blocks Philadelphia Cream Cheese 2 c. shredded sharp cheddar cheese
½ to 1 c. green onions or Vidalia onions 1 pkg. ham slices (not thin cut)


  1. Heat cream cheese in microwave until smooth & warm, stirring occasionally to prevent scorching.
  2. Add shredded cheddar cheese to warm cream cheese mixture. You can vary the cheese mixture depending on how much of a cream cheese taste you want. If you want more of a sharp cheddar taste, add more shredded cheese.
  3. Stir until blended smooth, which may require additional heating. (Mixture should be a light orange color)
  4. Stir in green onions to mixture.
  5. While still warm, drop a spoonful of mixture onto one end of ham slice. Also spread a very thin layer of cheese picture across rest of ham slice (this will make the roll stick together.
  6. Tightly roll ham up pushing cheese mixture through slice evenly. Cheese mixture should stick ham roll together.
  7. Once rolled, refrigerate ham rolls flap side down for 3-4 hours until solid.
  8. Once solid, slice rolls up to desired size or eat whole & serve.