Sweet Pepper Poppers

Sweet Pepper Poppers by Rusty Clark ~ 100K Photos on Flickr Submitted by AmyMichelle
Serves 6

Ingredients

3 garden peppers (use 1 green, yellow, & red) 1 tomato, cored, seeded, & diced
¼ c. diced red onion 1 tsp dried cilantro
¼ tsp coarse kosher salt 8 oz. shredded Monterey Jack cheese

Directions

  1. Preheat grill to a medium temperature.
  2. Core & seed the peppers; cut into quarters so that each quarter makes a little cup.
  3. Mix remaining 5 ingredients in a small bowl.
  4. Spoon mixture into pepper cups.
  5. Place the peppers onto a grill. For a gas grill, close the lid & leave the peppers on the grill 3-5 minutes until the skin blisters & slightly charred, the cheese should be melted.
  6. Use a large spatula to remove the peppers… WARNING they will be HOT.
  7. Top with sour cream, if desired.