Submitted by randilicious
Serves 4
Sauce Ingredients
| 1 c. water |
|
½ c. sugar |
| 1/3 c. distilled white vinegar |
|
1½ tbsp corn starch |
| ½ c. honey |
|
1 c. orange juice |
| 1 lemon |
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Chicken Ingredients
| 1 lb. chicken cut into 1½” strips |
|
3 tbsp all-purpose flour |
| 3 tbsp corn starch |
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Other Ingredients
| 2 cloves garlic, minced |
|
10 sticks asparagus, cut into 2″ strips |
| 3 tbsp extra virgin olive oil |
|
1½ c. steamed white rice |
Sauce Directions
- In a medium sauce pan over medium heat, mix water & corn starch until well blended.
- Stir in sugar, vinegar, orange juice, & honey. Squeeze in 1 lemon.
- Heat over medium heat for approximately 15 minutes, stirring occasionally, until it reaches a syrup consistency.
- Set sauce aside.
Directions
- Mix together 3 tbsp flour & 3 tbsp corn starch.
- Dredge chicken strips in flour/corn starch mixture until each chicken strip is well coated. Set aside chicken.
- Prepare rice in rice cooker, & set aside.
- In a wok or saucepan, heat olive oil. When oil is hot, toss in garlic. Add chicken & fry in garlic & oil.
- Stir in asparagus & hear with chicken for 2 minutes. Drain oil.
- Pour sauce over chicken & asparagus. Serve over bed of steamed white rice.
