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Tag Archives: tortellini
Creamy Leek, Mushroom, & Bacon Tortellini
Submitted by Ruth
Serves 4
Ingredients
| 1 c. button mushrooms | 1 leek, thinly sliced | |
| 5 slices good bacon, finely diced | 2½ c. (600mL) light cream | |
| ½ c. good white wine | ¼ c. FRESH Parmesan | |
| Pasta for 4; whatever you like best. Veal tortellini | Fresh herbs: thyme, oregano, flat parsley | |
| works very well. | 1 tbsp olive oil (may not need it) |
Directions
- Cook enough pasta for 4 people following the directions on the pkg.
- Heat a large non-stick pan to medium heat. If you don’t have non-stick pans, use approximately 1 tbsp of olive oil to coat the pan.
- When the pan is warm, add the bacon & cook until well browned & crispy. Add mushrooms & leek to the pan & cook until the leek is transparent & mushrooms have wilted.
- Add white wine to this mixture. Add cream & stir thoroughly. Turn down to simmer & leave for 10 minutes.
- Add Parmesan & fresh herbs. Allow to simmer for a further 5 minutes. Add cooked pasta to pan & stir through.
- Garnish with fresh herbs & serve with a crispy side salad.