Food Art Friday for March 26th

Food Art

Via Denise Greer

Submit your food art or found food art photos to info@foodaskew.net!

Food Art Friday for February 12th

Food Art

Via Little Food Junction

Submit your food art or found food art photos to info@foodaskew.net!

‘Wish I was in Oaxaca’ Chicken

RandallPMcMurphy Says: I make the chili powder from scratch using Alton Brown’s Recipe. Maggi seasoning is like Mexican soy sauce. It’s awesome.

'Wish I was in Oaxaca' Chicken
 
Author: 
Recipe type: Entree
Cuisine: Mexican
Cook time: 
Total time: 
Ingredients
  • 4 chicken breasts, skin on
  • 2 tbsp chili powder, divided
  • 1 bottle beer (Tecate)
  • 2 jalapeno peppers, sliced with seeds
  • 1 white onion, sliced
  • 3 cloves garlic, sliced
  • 2 chipotle peppers in adobo, chopped
  • 7 oz. Chipotle sauce (1 can)
  • 29 oz. Hunts Fire Roasted tomatoes (2 cans)
  • 3 c. chicken stock
  • 1 pinch Mexican oregano
  • 3 tbsp grape seed oil (or vegetable oil)
  • corn tortillas
  • cilantro
  • Maggi seasoning
  • salt & pepper
Instructions
  1. Preheat oven to 325°F. Season the chicken breasts with salt & pepper, & a sprinkle of chili powder. In a dutch oven or large, oven safe pot, heat oil on Medium High & brown chicken. Approximately 3 minutes each side. Remove chicken & set aside.
  2. With pot still on medium high, throw onion, garlic & jalapeno in & cook for approximately 5 minutes.
  3. Deglaze with 6oz of beer, scraping up all the brown bits from the pan, & drink the rest.
  4. Combine the rest of the ingredients & the rest of the Chili Powder, with the onions, peppers & garlic & place the chicken in. Pour in chicken stock to just cover the chicken, if necessary, & bring to a simmer. Tear up 2-3 corn tortillas & toss into pot.
  5. Cover, & place pot in oven for 2.5 hours or until chicken is fork tender.
  6. Remove chicken from the pot & set aside. Use an immersion blender, or carefully pour braising liquid into a blender & blend until smooth. Taste. Season with Maggi seasoning & pepper to taste.
  7. Plate chicken in a shallow bowl, ladle over a spoonful of sauce, & garnish with cilantro to taste. Serve with corn tortillas.

 

Food Art Friday for January 1st

Happy New Year! Being the first Food Art Friday of 2010, I’m officially imploring you to send your submissions to me at info@foodaskew.net.  What can you submit?  Recipes, food art photos, and cooking tips to share with Food Askew visitors.  Here’s to a successful 2010!

Food Art

Via Little Food Junction

Submit your food art or found food art photos to info@foodaskew.net!

Food Art Friday for December 18th

Food Art

Via Little Food Junction

Submit your food art or found food art photos to info@foodaskew.net!