Butternut Squash Soup

Consider this as a new tradition starter for your Thanksgiving this year!

Submitted by Joe
Serves 6-8


1 butternut squash, peeled 2 tbsp unsalted butter
1 onion, chopped 6 c. chicken stock
salt & pepper


  1. butternut squash soup by mary.w.e. on FlickrCut squash into 1″ chunks.  In a large pot, melt butter.  Add onion & cook until translucent, about 8 minutes.  Add squash & stock.  Bring to a simmer & cook until squash is tender.
  2. Remove squash chunks with a slotted spoon & place in a blender & puree.  Return blended squash to the pot.  Stir & season with salt & pepper.  Serve.