Butternut Squash Soup
Posted by Trish | Under Lunch, Soups Wednesday Nov 26, 2008
Consider this as a new tradition starter for your Thanksgiving this year!
Submitted by gotMEwrong
Serves 6-8
| 1 butternut squash, peeled | 2 tbsp unsalted butter | |
| 1 onion, chopped | 6 c. chicken stock | |
| salt & pepper |
Cut squash into 1″ chunks. In a large pot, melt butter. Add onion & cook until translucent, about 8 minutes. Add squash & stock. Bring to a simmer & cook until squash is tender.
Remove squash chunks with a slotted spoon & place in a blender & puree. Return blended squash to the pot. Stir & season with salt & pepper. Serve.
