Submitted by Saucy
Serves 6-8
Ingredients
| 2 lbs red potatoes (6-8 large) | 2 c. heavy cream | |
| 3 c. grated Gruyère cheese | freshly ground pepper | |
| ground nutmeg to taste | ½ grated Parmesan cheese |
Directions
- Preheat oven to 375°F. Lightly butter a 12″ baking pan.
- Scrub potatoes well & blot them dry, leaving peel on. Slice them very thinly & divide into 3 equal portions. Pour about ¼ c. of the cream into the bottom of the pan. Lay 1/3 of the potatoes evenly in rows on top of the cream.
- Sprinkle 1/3 of the Gruyere on top of the potato slices. Pour 1/3 of the cream over this Grind a little pepper & nutmeg over top.
- Repeat the process until all ingredients (Save for the Parmesan) are used up. You will have 3 layers.
- Top it off by sprinkling Parmesan evenly over the top of the dish.
- Cover with foil & bake for 30 minutes.
- Remove the foil & bake for an additional 20 minutes, or until the top is browned & potatoes tender (Cooking time will vary depending on oven).
