Super Easy Rosemary Potatoes

Submitted by jennifer_ann7


1½ lbs red potatoes, quartered 1 tbsp butter
1 tsp garlic, minced 1 tsp dried rosemary
½ tsp salt ¼ tsp pepper


  1. Organic Red Potatoes by artizone on FlickrPlace butter & garlic in 8″ square baking dish.
  2. Microwave for 45 seconds or until butter melts.
  3. Add rosemary, salt, pepper & potatoes.
  4. Toss well. Cover & microwave for 7-10 min.
  5. Carefully remove cover (steam is VERY hot) & poke a potato with a fork to check for tenderness.
  6. If they aren’t done, re-cover & continue to microwave at 2 min. intervals until cooked.

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