Easy Slow Cooker Mac & Cheese

Submitted by Nicole~
Serves 2


32 oz. Velveeta cheese 2 c. sharp cheddar cheese, shredded
1 can evaporated milk 32 oz. macaroni noodles
salt & pepper to taste


  1. Place large pot of water on to boil. While waiting for water to boil, cut up the Velveeta into chunks & place chunks & evaporated milk in the crock pot (I start out with pot on high). 
  2. When water is ready, put noodles in for 10 minutes, strain & dump ½ of the noodles into the cheesy goodness with a little salt & pepper, stir. 
  3. Add 1 cups of shredded cheese, stir. Add in remaining noodles & additional salt & pepper, stir. Add salt & pepper to your taste & stir again if needed. 
  4. Top of with remaining cup of cheese & you’re done! Leave on high for 1 to 2 hours, then move to low or warm until you serve.