Easy Slow Cooker Mac & Cheese
Posted by Trish | Under Dinner, Sides Tuesday Jan 5, 2010 Submitted by Nicole~
Serves 2
| 32 oz. Velveeta cheese | 2 c. sharp cheddar cheese, shredded | |
| 1 can evaporated milk | 32 oz. macaroni noodles | |
| salt & pepper to taste |
Place large pot of water on to boil. While waiting for water to boil, cut up the Velveeta into chunks & place chunks & evaporated milk in the crock pot (I start out with pot on high). When water is ready, put noodles in for 10 minutes, strain & dump ½ of the noodles into the cheesy goodness with a little salt & pepper, stir. Add 1 cups of shredded cheese, stir. Add in remaining noodles & additional salt & pepper, stir. Add salt & pepper to your taste & stir again if needed. Top of with remaining cup of cheese & you’re done! Leave on high for 1 to 2 hours, then move to low or warm until you serve.
