Enchilada Casserole
Posted by Trish | Under Casseroles, Dinner Monday Jan 4, 2010 Submitted by Nicole~
Serves 2
| 1.5-2 lb. ground beef | 1 taco seasoning packet | |
| 1 tbsp oregano | 1 tbsp Italian Seasoning | |
| 2 cans corn | 1 can Enchilada sauce | |
| 12-15 flour tortillas | 4 c. cheese | |
| salt & pepper to taste |
1. Preheat oven to 350°F. Brown meat with seasonings, adding corn & enchilada sauce until done.
2. Place layer of tortillas on bottom of 9″x11″ dish, add layer of meat mixture, top with cheese. Repeat until out of tortillas & meat mixture leaving off top layer of cheese.
3. Bake 25-30 minutes.
4. Remove adding final layer of cheese & bake 5 minutes.
Chef’s Note: This dish is great for pre-making or giving to neighbors when in need.
