Stephanie Says: Frozen potatoes are a necessity for the baking times to be right. I actually use dry onion flakes reconstituted instead of fresh onion. You can also substitute the corn flakes for crushed Ritz crackers or potato chips. This recipe can be doubled for a larger party, but remember to adjust the baking times to suit the larger volume.
55 mins 16 oz. hash brown potatoes, frozen 16 oz. diced potatoes, frozen 10¾ oz. Cream of Chicken soup 1½ oz. sharp cheddar cheese, shredded ½ c. butter, melted ½ c. onions, chopped ½ tsp garlic salt ½ tsp seasoned salt 2 c. corn flakes, crushed 2 tbsp butter, melted Grease 9"x13" baking dish. Preheat oven to 350°F. In a large bowl combine soups, sour cream, cheese, onions, garlic salt, seasoned salt, & the ½ cup melted butter or margarine. Gently fold in hash browns, then gently fold in diced potatoes. Pour mixture into pan. Combine crushed corn flakes & the 2 tbsp melted butter or margarine. Sprinkle on top of potato mixture in baking dish. Bake for 30-45 minutes.
Photo Courtesy of
Andy Melton on Flickr
Posted in Dinner, Sides |
Tagged butter, corn flakes, cream of chicken soup, Funeral Potatoes, garlic salt, hash brown potatoes, onions, potatoes, seasoned salt, sharp cheddar cheese, Stephanie Floyd |
Submitted by Whim
2 c. Captain Crunch cereal
2 c. corn flakes
1 c. milk
1 c. all-purpose flour
1 tsp onion powder
1 tsp garlic powder
½ tsp black pepper
2 lbs chicken breast cut into 1 oz. cube
Vegetable oil for frying
Coarsely grind or crush the two cereals & set aside. Beat the egg with milk & set aside.
Stir together the flour, onion & garlic powders & black pepper.
Dredge the tenders in the flour, then the egg wash, then the cereal mixture.
Either use a deep fryer to fry or pan fry the tenders on low until they are done. Be careful not to turn the temperature up too high or the cereal will start to caramelize.
Chef’s Note: If you like more sweet taste, or less sweet, adjust the cereals to get the right level. Don’t use olive oil for the frying; they don’t taste right.
Posted in Dinner, Poultry |
Tagged black pepper, Capn Crunch Chicken, Captain Crunch cereal, chicken, chicken breasts, corn flakes, eggs, garlic powder, milk, onion powder, vegetable oil, Whim |