Funeral Potatoes

Stephanie Says: Frozen potatoes are a necessity for the baking times to be right.  I actually use dry onion flakes reconstituted instead of fresh onion.  You can also substitute the corn flakes for crushed Ritz crackers or potato chips.  This recipe can be doubled for a larger party, but remember to adjust the baking times to suit the larger volume.

Funeral Potatoes
 
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 16 oz. hash brown potatoes, frozen
  • 16 oz. diced potatoes, frozen
  • 10¾ oz. Cream of Chicken soup
  • 1½ oz. sharp cheddar cheese, shredded
  • ½ c. butter, melted
  • ½ c. onions, chopped
  • ½ tsp garlic salt
  • ½ tsp seasoned salt
  • 2 c. corn flakes, crushed
  • 2 tbsp butter, melted
Instructions
  1. Grease 9"x13" baking dish. Preheat oven to 350°F.
  2. In a large bowl combine soups, sour cream, cheese, onions, garlic salt, seasoned salt, & the ½ cup melted butter or margarine. Gently fold in hash browns, then gently fold in diced potatoes.
  3. Pour mixture into pan. Combine crushed corn flakes & the 2 tbsp melted butter or margarine. Sprinkle on top of potato mixture in baking dish.
  4. Bake for 30-45 minutes.

 

Photo Courtesy of Andy Melton on Flickr

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