Restaurant Review: The Crown in Danville, CA

The Crown

331 Hartz Ave.
Danville, CA 94526





This is my kind of dance club.

Clearly, this isn’t a dance club… and that’s pretty much my point. I enjoyed the food the couple of times I ate here and I went in a couple times for the DJ on Saturday nights and danced. I like that it’s not super crowded, and the DJ they have plays a pretty good mix of some current music and some old favorites. And it’s not pumping techno and I don’t have to squeeze my ass through a sea of people to get to my friends.

As well, I LOVE that they still have all the seats and such available after dinner service during the dancing so I can easily still have a home base for my coat, drink, and take a breather when I don’t feel like dancing.

As for the food, because that’s probably why most of you are going there… it was solid. Good quality, impressive portions, fair prices. I’ve had the fish & chips… and let me tell you, if you’re expecting a few fish portions you’re going to be surprised. It was one gigantic fish fillet battered deliciously… literally about 3″ wide at it’s widest and 9-10″ long. Huge and delicious.

I like the clientele, pretty low key, and I never had any issues with the bartenders knowing what to recommend or knowing how to make a drink I ordered (which happens more than I’d like when trying to order some drinks I used to think were pretty common).

The biggest downside of this place for me is that it’s in Danville… and I live in San Leandro… I’d pretty much have to get someone else to drive me to really have some drinks & have a good time because that long of a cab ride is out of the question 🙂

Restaurant Review: Rodz Grill in Angel’s Camp, CA

Rodz Grill

730 S. Main St.
Angel’s Camp, CA 95222





Solid food, pretty good quality, friendly service, good prices. All of that warrants 3 stars easily.

I can’t give it more than that, in fairness, as I’m not a regular and wasn’t really blown away by anything here. I do appreciate that they have a “ground beef steak” and eggs meal, which I love and don’t get enough, and everything was cooked well. The hash browns were impressive though as they were the perfect balance between crispy and soft.

Will I go there again? Yes, I would. And probably will since it’s next door to the motel I’m staying at on this trip. It was quality food and I’d be happy to give them more chances to wow me on future trips to Angels Camp.

Restaurant Review: Camps Restaurant in Angel’s Camp, CA

Camps Restaurant

676 McCauley Ranch Rd.
Angel’s Camp, CA 95222




Off the beaten path, but delicious! After frustratedly being unable to find the restaurant we were looking for in old town Angels Camp, I remembered seeing this place in our motel’s visitors guide and looked up directions on my phone. As we drove down the long, dark expanse that Angel Oak Dr. and then McCauley Ranch Rd. we were beginning to think Google Maps didn’t know where we were going again. But then we found it.

For a Saturday night it was active, but by no means crowded. We were seated right away. We’d decided against a different restaurant that boasted live music on Saturdays because I had a headache, so at first I was leary of seeing the live keyboard and sax players, but we were sat in a back corner of the restaurant far enough away from the speakers that it was still clearly audible but their jazz stylin’ was pleasurable as my headache subsided (thank you Excedrin Migraine!)

Anyway, the outlook was dicey at first… we didn’t see a waitress for 10-15 minutes, and when she did come over she went to a table that had been seated after us before us. Once she came over and we aired that we were a bit miffed at that, she apologized and the evening was delightful from there out.

We ordered the tempura battered asparagus appetizer, the hubs ordered prime rib, and I ordered fettuccine Alfredo. Delicious! We were pretty certain that the batter on the asparagus was not a true tempura batter at all and more of maybe a beer batter, but it was still good. The hubs liked the chili sauce they were served with and I was happy with the lemon aioli.

The hubs reported that his prime rib was perfect, and my pasta was perfect as well. I loved the bits of asparagus in the pasta and that the chicken in it was seasoned simply and didn’t overpower the light sauce and didn’t seem like an afterthought.

The little bread they brought to the table was cheesy and lightly garlicky, which I appreciate not being slapped in the face with garlic, and our desserts were good, but a little different. The bread pudding seemed to be closer to a cinnamon french toast – good in it’s own right, to be sure, but not exactly what the hubs was expecting. My vanilla creme brulee had a somewhat odd texture – almost more whipped than custard. If I had to hazard a guess I think it might have been made just with egg whites and not the yolks too, but the flavor was good. The bruleed sugar on top was a bit thick and a bit dark, but not burned.

The quality of the food was great, we’d go again when in this area, and it definitely made up for the lackluster lunch we had!