Tag Archives: bread

The Ultimate Grilled Cheese Sandwich

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National Grilled Cheese Day by Chris Chabot on FlickrSubmitted by Foghorn Leghorn
Serves 1

Ingredients

2 slices of bread (your choice of type) Butter or Margarine in a squeeze bottle
2 slices provolone cheese (from deli is best) 1 slice Kraft American Singles

Directions

  1. Use a small grill like a George Foreman but off brand works just as well. You can also do it the old fashioned way & use a skillet but the counter top griddle is faster. 
  2. Spread the “butter” on one side of the bread on both slices & take both slices of the provolone & put the Kraft American slice in the middle of the provolone. 
  3. Stick the sandwich in the griddle & close the top. When the buttered slice is a little brown take the sandwich out. 
  4. Eat & enjoy.

Lemon Poppy Seed Bread

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Submitted by Trish
Serves 20

Ingredients

2 c. flour 1 c. vegetable oil
3 eggs 1½ tsp vanilla extract
1 tsp lemon extract 2 tbsp poppy seeds
3 c. all-purpose flour 1½ tsp baking powder
½ tsp salt 1½ c. milk
2 tbsp lemon juice ¾ c. confectioners’ sugar

Directions

  1. Preheat oven to 350°F. Grease & flour 2 loaf pans. Combine sugar, oil, eggs, vanilla & lemon extracts in a large bowl; mix well. Stir in poppy seeds.
  2. Sift together flour, baking powder & salt. Add flour mixture & milk to sugar mixture alternately, mixing well after each addition. Divide batter evenly between prepared pans.
  3. Bake loaves for 45 minutes or until a toothpick inserted in center comes out clean. Loosen edges from sides of pans. Cool loaves in pans for 10 minutes. Turn out onto wire racks.
  4. For icing, blend lemon juice & confectioners’ sugar in a small bowl. Drizzle over warm loaves.