Gas Cookers vs. Electric Cookers

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If you’re shopping around for a new stove, you’ve already noticed all the different styles and features available on today’s models. Before you get into the fine details, you’ll need to decide whether a gas or electric stove is the best option for you. Although both types get the job done, there are differences between the two you should consider before you buy. Since both types come with different considerations, you’ll also need to know the tips and tricks for cooking on each.

Cost

Electric stoves are often cheaper than gas stoves. The price differences vary by make and model and might be less than $100 or close to $200. While price shouldn’t be a primary concern, as sales and promotions may erase the difference, you may need to consider this factor if your budget and time is limited.

Installation

Rangemaster Classic DeluxeGas stoves require a stove line for installation. If you live in an area where natural gas is a common energy source, your home might already have a line. Since gas leaks pose a safety hazard, the stove must be connected properly.

A newer home or home in an area where electric is more commonly used for appliances should have the necessary connections for an electric stove. If you already have an old electric stove, installing a new one usually involves following the original wiring.

Cleaning

Gas stoves, for safety reasons, have sealed burners. Since the burners are covered, cleaning is usually easy. If you make a mess, you can simply wipe it off the stove using a cloth and the cleaning chemical the manufacturer recommends for the stove’s materials.

With an electric stove, you may have coil burners or a sealed top with radiant heat, which is the more expensive option. Coil burners have drip pans you’ll need to remove to clean. If you don’t keep up on the cleaning, the drip pans may discolor or be difficult to properly clean when you need to. Electric stoves with closed tops are easier to clean and you can use the same method you would for a gas stove.

Cooking

Some people feel a gas stove offers a quicker and more precise cooking experience than an electric stove does. With gas, you can control the cooking temperature by moving the dials or using the buttons on the front.

An electric stove isn’t always as precise with temperature as a gas stove. However, if you take note of cooking times for different items when you start using your electric stove, you can gauge the correct cooking times and temperatures to avoid cooking mistakes on future use. Keep a notebook or journal handy, so you can track the ideal heat and cooking times for foods on your electric stove.

Once you’ve decided what type of stove you want, compare the features of each. Common features include a timer, clock and alarm combination and pre-set temperature buttons. Look at popular models, such as a Rangemaster Classic Deluxe, to create a wish list of features for your new stove.

Tips for Increasing your Daily Water Intake

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The human body requires about two liters of water each day for optimal health. This amount rises if you live in a hot or dry climate, do any amount of physical activity or have certain health conditions. Just half an hour working in the garden can cause you to need an additional 16 ounces of water. Swapping sugary or caffeine-filled drinks for glasses of water will increase your intake while lowering the amount of calories you consume. If you are having trouble drinking two to three liters of fresh water each day, you may need to try a few tricks to remember. There’s  no need to sit and guzzle glasses at the end of the evening if you work new habits into your daily routine.

Add a Little Flavor

glass of waterThe taste of even the cleanest filtered water can be boring and bland if you are used to sweet sodas and coffee. Start by removing any undesired odors and flavors from your water by filtering it. An inexpensive pitcher can save you hundreds of dollars over bottled water each year and produces less waste. Once your water is clean, add a touch of flavor. A slice of lemon, cucumber or orange will make you excited to sip again. A single herbal tea bag will slowly increase the flavor of a cold glass of water. You don’t have to heat up the water. If you can enjoy the taste of peppermint or chamomile tea without added sugar, you will still enjoy all the benefits of drinking more fluids without the added calories.

Keep Water on Hand

You can’t remember to drink at least six ounces of water every waking hour if you have to leave something engaging just to get a fresh glass. Invest in a water bottle that holds at least half a liter and keep it within your reach at all times. You can take a sip every few minutes, keeping you evenly hydrated. Trying to drink two liters all at once at the end of the day can cause serious electrolyte imbalances. You can make marks on the water bottle to track your intake throughout the day with a washable marker.

Drink When Eating

Drinking a full eight-ounce glass of water before each meal will help with digestion. It will also ensure that you reach your water intake goals without a lot of extra effort. Many people confuse the feelings of thirst for hunger. This leads to overeating and dehydration. Insufficient hydration makes it even harder to digest your food properly. Finish a glass of water and wait 10 minutes before picking up your fork. You will likely eat less and experience less ingestion.

Try a Straw

Investing a dollar or two in a fun straw can give you a surprising boost in your water intake. Research has shown that people tend to drink more total fluid when sipping through a straw. Get a reusable straw and a small bottle brush for cleaning it. Many water bottles also feature snap-on straws that slip into the lid for easy storage.

Eat Raw Fruits and Vegetables

Don’t overlook the amount of water found in a salad or a snack. Adding more fresh fruits and vegetables to your diet will provide a boost of fiber, vitamins and water. Some of the best foods for increasing water consumption include apples, grapes, romaine or green leaf lettuce, tomatoes, cucumbers and squash. Pair a better diet with plenty of fresh water from a source like angelsprings.com and start enjoying better health.

Interactive Tipping Tool – Are You Tipping Enough?

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Tip jarGenerally speaking, I don’t share a lot of editorial on FoodAskew.  However, this was sent to me and I think it’s a terrific tool to know how to tip for various service industries.  Most Americans are accustomed to tipping wait staff at restaurants, but there’s a lot of other areas in the service industry where individuals deserve a tip, but are often under tipped or not tipped at all just because the customer is unaware of how much tip is customary or that one is customary at all!

http://www.hospitalitymanagementschools.org/tipping/

Boom – that’s where you need to go.  It’s interactive, so once you click on ‘To the Tip Guide’ at the bottom, you can select the general service area (restaurants, travel, cosmetics, etc) and narrow it down from there for the specific service.  The tool will tell you the customary rate and even has a calculator so you can enter in the fee and what percentage and it’ll tell you the tip.

This would be a fantastic app for my iPhone (hint, hint) but is still great if you’re dealing with an in-home service or know how much you’ll be paying ahead of time before your next service appointment.

I’m happy to say that after checking out every service person I tend to use, I’m within range on the customary tipping scale, except for one – I’ve got to remember to pack some extra cash for my next business trip to tip the maid!  I also seem to naturally be following all the basic rules except for one – if I received bad service, I won’t tip, regardless of whether or not I plan to come back.  While tips are customary, I still believe you have to earn a tip and at least do a satisfactory job to get it.

Thanks to HospitalityManagementSchools.org for creating this handy tool & sharing it with me to share with you!

Restaurant Review: Tivoli Gardens in Reno, NV

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Tivoli Gardens

Eldorado Hotel Casino
345 N Virginia St.
Reno, NV 89501
800-879-8879
EldoradoReno Tivoli Garden’s Page
Yelphttp://www.yelp.com/biz/tivoli-gardens-reno

 

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This is a solid 24 hour cafe in a casino. I’ve been to a number and this one gets my vote. The french toast I was served for breakfast was thick and they did not skimp on letting the egg batter soak in before cooking, like you’re supposed to! The sausage was thick and good, though the casing was a bit tough (had to use a knife, the fork alone was not doing it).

Our server was very pleasant and we were served quicker than I’d anticipated. It’s very conveniently located near the hotel elevators for late night munchies as well. I didn’t sample the desserts since we had breakfast there, but I have to say I missed out by the looks of things in the case as we paid the check. I’d happily go there again when staying at the Eldorado (or even the connected Silver Legacy) for some any time grub.

Restaurant Review: Pascucci in Santa Barbara, CA

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Pascucci

729 State St.
Santa Barbara, CA 93101
805-963-8123
PascucciRestaurant.com
Yelphttp://www.yelp.com/biz/pascucci-santa-barbara

 

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A co-worker and I are in town for a conference and decided to try this place for dinner. I had high hopes when walking in. The restaurant was packed to the gills on a Sunday night. We were seated directly in a corner, which was actually good for me because it means my poor hearing will focus better on my conversation. The waiter showed up fairly quickly to take our drink orders, and excitedly suggested his favorites when we asked for recommendations. He then gave us a few minutes to decide, but not too long.

That’s nearly where my satisfaction ended. Service getting just water was really slow, and I had to ask about where my wine was before it was brought to me. I had the Chicken Picatta, hold the capers, and it was good, but the twang of the lime in the white wine-lime-caper sauce was a bit stronger than I’d anticipated. It was definitely a good sized portion for it’s $14 bounty, and that I was pretty satisfied with.

One of the reasons we picked this restaurant was a description of their creme brûlée with raspberries, and being a creme brûlée buff, I was looking forward to it the whole meal. It was hands down the worst creme brûlée I’ve ever had. It was runny and dripped, which it shouldn’t do. It wasn’t as set as a custard should be – it wasn’t even as set as a pudding or yogurt. The raspberries were good, but you can’t screw that up.

My co-worker had their butternut squash ravioli. The cinnamon in the dish was very fragrant, but she liked it. She ordered the cheesecake with home made butterscotch sauce, which also sounded delectable. The cheesecake itself was good but the sauce was cold and congealed to a weird, gross consistency.

So, all that said, I’d go there again, expect to tip modestly for mediocre service, and save my dessert appetite for the Ben & Jerry’s shop around the corner inside the Paseo Nuevo shopping center.