Broccoli Casserole

Awhile back, the church my husband’s family attends in Oregon put together a recipe book as a fundraiser for the church.  It is a professionally printed and bound book, Generations of Cherished Recipes from St. Thomas Becket Parishioners.  My mother-in-law gave me a copy for Christmas because the family submitted heavily, so it was her way of passing on a lot of their family recipes to me.  So I’m going to periodically publish some of the recipes bestowed upon me and spread the love!

Submitted by Marilyn Braunger (my grandmother-in-law!)
Serves 4


10 oz. frozen broccoli (1 pkg) 1 pint cottage cheese
1 egg, beaten 1 pkg saltine crackers
1 cube butter or margarine 1 pkg Lipton Onion Soup mix


  1. Broccoli by sk8geek on FlickrMelt butter.  Mash crackers.  Mix together.  
  2. Cook broccoli as directed on package.  Do not drain the broccoli.  
  3. Mix everything together and bake at 350°F for about 45 minutes until brown on top.

Food Art Friday for January 2nd


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