Submitted by Americo
Serves 4-6
Ingredients
| ¼ c. low-sodium soy sauce |
|
¼ c. oyster sauce |
| 3 tbsp cilantro leaves & stems, finely chopped |
|
2 tbsp garlic, finely chopped |
| 2 tbsp sugar |
|
1 tsp black pepper, freshly ground |
| 1 ½ lb. pork tenderloin, cut into 16 pieces |
|
16 (6″) wooden skewers |
Chile Sauce
| ½ c. fresh lime juice |
|
¼ c. fish sauce |
| 1 tbsp soy sauce |
|
1 fresh Thai red chilie, finely diced |
| 2 tsp sugar |
|
1 shallot, finely diced |
Directions
- Soak the skewers in cold water for 30 minutes prior to use.
- Whisk together the soy sauce, oyster sauce, cilantro, garlic, sugar, & black pepper in a bowl.
- Skewer 2 pieces of pork onto 2 skewers so that the meat lies flat.
