Debbie Says: This can also be prepared ahead of time and re-heated before service.

Debbie's Corn Pudding

 

Author: Debbie Kruse

Recipe type: Side Dish

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Ingredients

• 2 cans creamed corn
• 4 eggs, slightly beaten
• 1 c. milk
• ⅔ c. sugar
• 6 tbsp flour
• 2 tbsp butter
• 2 tsp salt
• ½ tsp nutmeg, ground
• ½ tsp black pepper

Instructions

1. Preheat oven to 350°F. Butter or spray 9"x9" baking dish (or other appropriate sized casserole dish).
2. In a large bowl, mix together creamed corn, eggs, sugar, flour, salt, nutmeg, black pepper, & milk. Pour mixture into the prepared baking dish.
3. Slice the butter in half & place the slices on top, separated. Bake for 1 hour or until golden brown on top. The center of the pudding may still appear to be loose due to the butter, but the edges should appear done.
4. Server warm.

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