Meatballs
Posted by Trish | Under Beef, Dinner Saturday Mar 29, 2008 Submitted by Caaien
Serves Approx. 24
| 1lb. ground sirloin | 2 tsp Worcestershire sauce | |
| 1 large egg | ½ c. Italian bread crumbs | |
| ¼ c. shredded Romano, Parmesan, & Asiago cheese blend | 1 tsp McCormick California Style Crushed Garlic | |
| salt & pepper |
1. Preheat oven to 425°F.
2. Combine all ingredients in large bowl.
3. Roll into ½” balls.
4. Place on greased sheet or shallow pan.
5. Bake 10-12 minutes, until no longer pink.
