Chicken Strips

Submitted by Caaien
Serves 2-4

Ingredients

8 chicken breast tenderloins 3 large eggs
½ c. water 3 c. flour
1 tbsp salt 1 tbsp black pepper
1 tbsp oregano 1 tbsp garlic powder
1 tsp paprika 1 tsp cayenne pepper

Directions

  1. Preheat deep fryer to 375°F (using oil of choice).
  2. Combine eggs & water in bowl.
  3. In separate bowl, mix remaining dry ingredients.
  4. Dip chicken strips in egg mixture.
  5. Then, roll strips in the flour mixture.
  6. Repeat steps 4 & 5 for a second coating.
  7. Fry strips, 2-4 at a time, in deep fryer for 5-8 minutes or until deeply golden.

Leave a Reply

Your email address will not be published. Required fields are marked *