Nana’s Gooey Brownies
Posted by Trish | Under Confections, Dessert, Poultry Tuesday Jun 16, 2009
Submitted by Michelle Fawver
| 1 lb. caramels, unwrapped | 5 oz. evaporated milk (1 can) | |
| 1 German Chocolate cake mix | ¾ c. butter or margarine, melted | |
| 1 c. walnuts, chopped | 6 oz. chocolate chips (1 pkg) |
1. Melt caramels & 1/3 c. evaporated milk, stirring constantly.
2. Mix by hand cake mix with melted butter & 1/3 c. evaporated milk; add nuts to mix.
3. Place approximately 2/3 of cake mixture into an ungreased 9″ x 13″ pan. Press evenly into bottom of pan.
4. Bake for 8 minutes at 350°F. Sprinkle with chocolate chips while hot & pour melted caramels evenly over top, being careful not to get caramel close to the sides of the pan.
5. Crumble remainder of cake mixture over top. Bake 18 minutes at 350°F. Do not overbake.
Thank you for these tips. For sure they look very good. Thumbs UP