Cumin Dusted Tortillas
Posted by Trish | Under Appetizers, Snacks Saturday Jun 28, 2008 Submitted by Americo
| 12 flour &/or blue corn tortillas, quartered | 1 tbsp ground cumin | |
| 1 tbsp kosher salt | peanut oil (for deep frying) |
1. Heat 2″ of peanut oil in a high-sided pan to 360°F.
2. Fry the tortillas, in batches, until light golden brown. Drain on paper towels & season immediately with cumin & salt.
Chef’s Note:Goes well with Guacamole.
[...] a chunky consistency. Season to taste with salt, pepper, & cilantro. Serve immediately with Cumin Dusted Tortillas. Social Bookmarking Leave a [...]