Cumin Dusted Tortillas

Submitted by Americo

Ingredients

12 flour &/or blue corn tortillas, quartered 1 tbsp ground cumin
1 tbsp kosher salt peanut oil (for deep frying)

Directions

  1. Cumin by artizone on FlickrHeat 2″ of peanut oil in a high-sided pan to 360°F.
  2. Fry the tortillas, in batches, until light golden brown.  Drain on paper towels & season immediately with cumin & salt.

Chef’s Note: Goes well with Guacamole.

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