Submitted by Americo
Ingredients
| 12 flour &/or blue corn tortillas, quartered | 1 tbsp ground cumin | |
| 1 tbsp kosher salt | peanut oil (for deep frying) |
Directions
Heat 2″ of peanut oil in a high-sided pan to 360°F.- Fry the tortillas, in batches, until light golden brown. Drain on paper towels & season immediately with cumin & salt.
Chef’s Note: Goes well with Guacamole.
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