Breast of Chicken Maya-fique
Posted by Trish | Under Dinner, Poultry Saturday Mar 29, 2008 Submitted by Maya/Malibu Hardy
Serves 8
| 4 whole chicken breasts, split (about 3 lbs) | ¼ c. butter or margarine | |
| 2 c. sliced mushrooms | 2 cans Cream of Chicken soup | |
| 1 large garlic clove, minced | 1/8 tsp crushed tarragon (rosemary works too) | |
| ½ c. white wine | generous dash crushed oregano |
1. Use 1 large skillet or prepare in 2 skillets (10″) by dividing ingredients equally.
2. Brown chicken in butter; remove. Brown mushrooms.
3. Stir in soup, garlic, & seasonings; add chicken.
4. Cover & cook over low heat for 45 minutes, stirring occasionally.
5. Add white wine & heat slowly. Serve with wild rice mix.
