Nut-Free & Dairy-Free (but not Taste-Free) Pesto

Nut-Free & Dairy-Free (but not Taste-Free) Pesto
 
Author: 
Recipe type: Sauces
Cuisine: Italian
Prep time: 
Total time: 
Ingredients
  • 4 c. basil, stems removed
  • ¼ c. sunflower seeds
  • 1 tbsp pumpkin butter (heaping)
  • 4 cloves garlic
  • ¼ c. extra virgin olive oil
  • 1 tsp garlic salt
  • ½ tps lemon pepper
  • Juice of ½ lemon
Instructions
  1. Combine ingredients in a blender or food processor & blend well.
  2. If you need to thin out the sauce, add more extra virgin olive oil.
  3. To really make this an allergen-free dish, serve over cooked rice pasta.

Photo Courtesy of Yannic Meyer

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